Set aside. You could of course just use a nice lamb, vegetable or chicken stock instead. Season and transfer to the slow cooker. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. An easy lamb curry recipe that makes enough for two batches so you can save time and freeze ahead. I want to lick my screen; WOW! For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Thank you so much! Season and transfer to the slow cooker. Hi Leonie Do not skip the cooking time after adding each ingredient. Put the onions into a large, deep roasting tin, sit the lamb on top and roast for about 40 minutes. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. If you prefer you can sear the lamb pieces in batches in a tablespoon of ghee or oil and set them aside. Absolutely delicious! I will always cook my lamb this way as it keeps it so moist and everyone totally loved it. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. The only way I cook my lamb now. Thanks for the tips and tricks in making this come out just perfect! It was tad bit overdone, Crock Pot Leg of LambIngredientsleg of lamb, preferably bone out3 1/2 lbsolive oil1/4 cuplemon juice1/2 cupgarlic cloves, crushed4-6dried oregano1 teaspoonnu. Combine it then add cup of water. If you use a Dutch oven you will not need any extra cooking liquid. Heat half of the oil in a deep non-stick frying pan over medium-high heat. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. Hope that helps? Mix flour with 5tbsp water to form a smooth lump-free paste. Cook for at least 4 hours, checking at the end of the cooking time to see how tender the lamb is, then cook for another 1-2 hours if you prefer. ok thanks so much!! Amazing, easy, foolproof and delicious. Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. Subscribe to delicious. Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Make the curry base: Lower the heat to medium low and add the curry powder to the ghee or oil. I have to stop at the butcher today. Slow-cooked curried leg of lamb Easy Test kitchen approved Serves 6 Hands-on time 30 min, oven time 4-6 hours The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. Pour in the chopped onions and carrots followed by the garlic, ginger and green chilli pastes. Enjoy!! At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. Season to taste. Roast Lamb. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. I cooked the lamb as instructed and it was perfect. Gives it a great sticky flvoursome outer layer . Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Slow Roasted Lamb Shoulder the juiciest, most succulent roast lamb you will ever have! Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. I'll try that next time. The largest I have personally cooked is 3.5 kg. Mild Mango Chutney with a delicious blend of spices. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? Hi. And what we love most about this method of cooking is how effortless it is for the cook. Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! that makes perfect sense didn't even enter my head that it would take less being a half than a whole leg!!! Place the shredded roast lamb into a roasting tin and pour over some of the thinned-out gravy. So pleased to read you love our slow-cooked leg of lamb recipe and will be making it in the future Combine it then add cup water. If the gravy gets too thick, no dramas, just add a splash of water. Thank you its so easy to prepare and the end result is superb. This helps retain moisture & stop the leg of lamb from drying out. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. fall apart goodness in the convenience of your slow cooker. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. As you say, the recipe is adaptable to your own flavours and really simple to prepare. . Kay & Luke Hi Nahid Step two - Heat a flame-proof casserole dish on the stove top on a medium to low heat. Pour in the wine and stock. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Lamb curry recipes. Recipe looks amazing. Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. Next, add the yogurt. It was more tender than if I had cooked it in a crockpot. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! And there were, yes! 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Hello and welcome to The Curry Guy food blog. We wish you and your family a very Happy Easter. Many thanks, A real showstopper perfect for a feast with family or friends! We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! Transfer each batch of lamb to the slow cooker. Carve the meat into slices and serve with the vegetables. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Thank you. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. Best Seller! The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Saute then pressure cook on high for 25 minutes, then use manual release. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Brown the lamb (in batches if you have to) for 5-8 mins. Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. Lamb Curry with Sweet Potatoes. Really glad you liked it in the end. Serve with brown rice. Cook for about two minutes. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. The best microwaves to buy, tried and tested. Lamb is best when left to rest in foil for at least 30 minutes, which gives your potatoes time to cook and for you to make the gravy. Cover the pot and place in the oven. Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. Great for feeding a crowd because you can make it in advance and forget about it. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Mash the garlic, onion, carrots and stock together. Turn the heat down and add garlic, spices and ghee (or butter). When cooked to fork-tender, taste and adjust seasoning. The BEST. Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? All rights reserved. Add your choice of chutney to glaze lamb or leave as it is? Hope you enjoy the lamb recipe, let us know if you make it? Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Your email address will not be published. Toss the chopped lamb in the cornflour, salt and pepper. Wow looks really delicious! Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Check out that tender lamb, it falls apart with a gentle tug! The nutrition information and metric conversion are calculated automatically. Perfect Sunday Roast dinner to enjoy with the family. Yoghurt based dip with cucumber and mint. I doubt youll need extra salt but add a good grind of pepper if youre so inclined. My family loved it. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender Ingredients 1 tbsp vegetable oil 1 medium white onion, diced 2 cloves of garlic, crushed 1 tbsp medium curry powder tbsp ground coriander tbsp ground cumin tbsp smoked paprika 800 g lamb shoulder, diced into bite sized pieces But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. 3. Add in the onion and cook for a further 5 minutes until the onions have softened. And this fat is important as it prevents the meat from becoming dry. Thank you for yhe recipes. In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Over 100 Curry House Recipes. Thank you for reading, and Happy Easter! The gravy from the stock below the lamb was delicious. . Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. Hope you enjoy the recipe!! Brown the lamb for a few minutes. I used tomato chutney and it complemented the lamb perfectly. This recipe is perfect for a Sunday roast dinner That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze After 30 minutes, take the joint out of the oven and double-wrap it with foil. This adds more caramelization and depth of flavor but it is not necessary. 2. As for the slow cooker, I've never tried one. The lamb must be cooked until soft enough to melt in the mouth. Spoon off any fat from the top of the sauce. Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. Ahhh, lamb, how I love thee! Please join me on Facebook where I share all my latest recipes and videos. Lamb Shanks - the top of the leg, always very lean. Seemed to work but wonder if it could have been improved by this mystery item! I will include different weights and times in the recipe card below. Next, add the yogurt. Thank you so much for the comment I cooked the leg of lamb slow roasted as per your recipe. I hope I messaged back quick enough? Peel and crush the garlic and add to the onion. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. This hearty lemongrass lamb curry provides the ideal shortcut supper solution. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. 1. Once you have sauteed all the ingredients. Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. Report later,post Fleurie. Keep up the good work and terrific recipes. Your recipe stands alongside my favourite food blogger Nagi Maehashi owner of 'RecipeTineats.com'. Pre-heat the oven to 160c. It was absolutely amazing! Which means that it's not very suitable for long cooking times. I like the addition of chutney for glazing and an extra punch of flavor. I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. And it's simply delicious! Refrigerate both overnight. Cook the lamb leg for the whole 4hrs 15 mins covered, and then and an extra 45 mins with chutney and uncovered. Everyone enjoyed lamb I ncluding daughter who hated lamb. I was worried, but its come out really well and the caramelised veg are going to be turned into the base for a soup. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. Looked exactly like the picture. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Smother it in mint sauce. All you need is a sieve, flour and pepper! Hi Phillipa It was really touch and chewy - could hardly pull it apart Obviously i overcooked it, but at what point do you think it would have been done? Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Thanks. Boxing Day sangas, here we come! By signing up, you are agreeing to delicious. terms and conditions. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Thank you for sharing this! Served over, (leg or shoulder, cut into 2-inch pieces). I just blitz fresh green chillies with a little water. This is one that is sure to impress at dinner parties or even just for a special weekend meal. Sometimes, simplicity is key. Now add the white wine and and rose water and bring to a rolling simmer. I made this today for New Years Day dinner with my parents. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy Thank you Kay and Luke for sharing your recipe xxx. Hi just came across this post and read that you cooked it in the slow cooker. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. Spoon off any excess fat from the surface of the curried sauce. the juiciest, most succulent roast lamb you will ever have! We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Just wondering what temperature to set the oven for reheating and for how long? Don't be dismayed by the ragtag appearance of the uncooked roast. Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. These brave men and women who are literally risking their lives to save ours. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. I will get them both written up into a blog as soon as possible! Cut the lamb into small pieces about 2 to 3-inches each. Cant wait for the book to come out, its coming out in February here. Really sensational. If you like, thicken the juices with cornflour to make gravy. I am stirring frequently. Oh my! If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. Hi Suzy The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Thank you for the comment Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. Fantastic meal, very tasty. Remove the lamb meat from the bone whilst still warm and make the gravy. No checking temperature of meat and worrying about over/undercooking. Add the sliced tomatoes and cook for a further 8 minutes. Pour into the tin over the peppers and stir. Your email address will not be published. Serve with Jeera Aloo, roast vegetables and the strained jus. I so want a slice of it right now! If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. I've never slow cooked one, so I am so excited to try it! Then, add the ground spices and chopped tomatoes. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . 3. 10. Read about our approach to external linking. (Mine isn't big enough). Dump in the tomatoes, and bring to a simmer. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Unsubscribe at any time. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Let us know how it goes. Hi Phil, thanks for the comment!! Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Check it at this point to see if easy to pull apart with 2 forks? Please do let us and everyone else reading this know what you do, and how it goes? Working in batches if necessary, brown the meat well on all sides and remove it from pan. Pour in the tamarind, tomatoes, yogurt, coconut and bay. If an account was found for this email address, we've emailed you instructions to reset your password. This way of cooking a leg of lamb is my favourite, you just can't go wrong! Use your gift card to cook our incredible Antipasti Pasta recipe! You need enough salt to give the mixture some grit.. Its more the long cooking time that I want to promote here than anything else. I'd created some kind of pepper bomb! Your email address will not be published. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well.